Flow + Flavor | Yoga by Danielle Tawfik & Bites by Chef Morgan Cirker | NYC

The 8 Project Exhibit presents: Yoga By Danielle

About this experience

The 8 Project, in collaboration with Chef Morgan Cirker and Danielle Tawfik, invites you to a morning devoted to movement, nourishment, and community.

Guests will arrive and settle onto their mats for a one-hour vinyasa yoga class led by Danielle Tawfik. The class is beginner-friendly and accessible to all levels.

Following the yoga session, guests will gather over an abundant Israeli-inspired grazing table curated by Chef Morgan Cirker, featuring an assortment of Israeli bites and refreshments. In the spirit of The 8 Project’s mission of healing through creativity, every guest will add a single mark to a communal yoga-mat canvas, which will later be displayed in the Project 8 NYC gallery.

This gathering brings together movement, food, and creativity in a meaningful and intentional way.

Schedule
11:00am - 11:15am  - Guests arrive
11:15am - 12:15pm - Vinyasa flow
12:30pm - 1:30pm - Light bites, mingling, and art

Attendance is limited to 50 guests.

Additional event details and the exact location will be shared via email closer to the event date.

100% of funds support the therapeutic residency program.


Your Host

Host image

Danielle Tawfik is an American-Israeli yoga instructor and wellness facilitator who has taught internationally across Tel Aviv, New York, Sri Lanka, Bali, and beyond. Her classes blend mindful movement, breath, and grounding practices designed to create presence and connection within the body.
With a background in journalism, travel, and storytelling, Danielle brings a uniquely heartfelt and human-centered approach to her teaching. She’s known for her accessible Vinyasa style, her supportive guidance, and her ability to make students of all levels feel welcome and at ease.


Morgan Cirker is a New York–based chef and culinary consultant trained at the Institute of Culinary Education. Her work is shaped by her love of travel and the flavors she seeks out around the world—from Israeli markets to Scandinavian bakeries and the food halls of Southern Europe. She builds wellness-driven menus and immersive food experiences rooted in storytelling, community, and bright, bold flavor.